S4 Meats

BEEF

Here at Saffelle Cattle Co., our commitment to superior genetics, careful finishing, and extended dry aging ensures rich flavor and tenderness in every cut.

With no antibiotics, no added hormones, and USDA-inspected processing by our crafted butchers, we promise transparency, integrity, and premium beef you can trust.

  • Quality

    Ethical, humane treatment of livestock is our priority.

    Passion, dedication, and respect for the land and animals drives our operation.

    Committed to sustainable and regenerative farming practices.

  • Genetics

    Focused on continuous herd improvement for superior meat quality.

    Selective breeding ensures optimal health, efficiency, and flavor.

  • Finishing

    Pastured always, grain-finished for rich, marbled beef.

    Balanced finishing ration enhances tenderness and flavor.

    Extended dry-aging at processing further develops depth and taste.

  • Our Promise

    No antibiotics, no added hormones—ever.

    Harvested and processed at a USDA-inspected facility.

    Transparency, integrity, and quality in every cut of beef.

PORK

Our hogs are pasture-raised with plenty of space to roam, root, and forage, ensuring they are healthier, less stressed, and naturally robust. Fresh air and sunshine contribute to their well-being, while a grain-finished diet enhances marbling, tenderness, and rich flavor.

Just like our beef, you’ll find no antibiotics and no added hormones in our products — just responsibly raised pork you can trust.

order by midnight on fridays for same week pickup!

Sundays. By Appointment Only