Pork hocks, also known as ham hocks or pork shanks, are a rich, collagen-packed cut that brings deep flavor to soups, stews, and braised dishes. These bone-in cuts come from the lower leg, delivering tender, fall-apart meat when slow-cooked.
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Pork hocks, also known as ham hocks or pork shanks, are a rich, collagen-packed cut that brings deep flavor to soups, stews, and braised dishes. These bone-in cuts come from the lower leg, delivering tender, fall-apart meat when slow-cooked.
*Sales Tax is within shown price
Perfect For:
Slow braising for a melt-in-your-mouth texture
Adding richness to soups, beans, and stews
Smoked or roasted for deep, savory flavor
Whether you're crafting a classic split pea soup, a hearty pot of beans, or a slow-cooked German-style dish, pork hocks bring unbeatable depth and richness to your meals.
Our hocks range in size from 3.2 - 5.2lbs
