Osso Buco - Cross Cut Beef Shank
Cross cut beef shanks also known as osso buco are a rich and delicious braising option.
Can be used for creating a hearty bone broth, a mouthwatering pho, or an easy farm favorite - simply slow cooked with vegetables and beef stock until fork tender.
Whether you're making rich broths, savory stews, or traditional delicacies, our pasture-raised, grain-finished beef ensures quality you can trust. No added hormones, no antibiotics—just wholesome, flavorful cuts from our farm to your table.
For superior flavor and tenderness, we dry age all our beef for an average of 21 days.
Please note, this product will very in size using the guide below.
S: 0.7 - 0.99oz
M: 1.0 - 1.22lbs
L: 1.23 - 1.5lbs
XL: 1.51 - 1.7lbs
2XL: 1.71lbs+
*Sales Tax is within shown price
Cross cut beef shanks also known as osso buco are a rich and delicious braising option.
Can be used for creating a hearty bone broth, a mouthwatering pho, or an easy farm favorite - simply slow cooked with vegetables and beef stock until fork tender.
Whether you're making rich broths, savory stews, or traditional delicacies, our pasture-raised, grain-finished beef ensures quality you can trust. No added hormones, no antibiotics—just wholesome, flavorful cuts from our farm to your table.
For superior flavor and tenderness, we dry age all our beef for an average of 21 days.
Please note, this product will very in size using the guide below.
S: 0.7 - 0.99oz
M: 1.0 - 1.22lbs
L: 1.23 - 1.5lbs
XL: 1.51 - 1.7lbs
2XL: 1.71lbs+
*Sales Tax is within shown price
Cross cut beef shanks also known as osso buco are a rich and delicious braising option.
Can be used for creating a hearty bone broth, a mouthwatering pho, or an easy farm favorite - simply slow cooked with vegetables and beef stock until fork tender.
Whether you're making rich broths, savory stews, or traditional delicacies, our pasture-raised, grain-finished beef ensures quality you can trust. No added hormones, no antibiotics—just wholesome, flavorful cuts from our farm to your table.
For superior flavor and tenderness, we dry age all our beef for an average of 21 days.
Please note, this product will very in size using the guide below.
S: 0.7 - 0.99oz
M: 1.0 - 1.22lbs
L: 1.23 - 1.5lbs
XL: 1.51 - 1.7lbs
2XL: 1.71lbs+
*Sales Tax is within shown price