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During this relaxed, guided session, you will:
Learn the fundamentals of balancing salt, aromatics, herbs, sweetness, and heat
Craft two custom farmhouse blends — one for pork and one for beef
Package your blends in full-size jars to take home
Receive printed recipes tailored to our farm-raised cuts
Get insider tips for cooking steaks, chops, roasts, and more
As a special thank-you for attending, participants will also receive 25% off meat purchases in the shop during the event, making it the perfect opportunity to bring home something delicious to cook with your new blends.
With only 12 seats available, this workshop is designed to be personal, relaxed, and interactive — a cozy evening centered around good food and community.
Event Details
Location: The Farm Shop - 23 Church Street, Front Royal
Date: March 6th, 2026
Time: 6pm - 8pm
Cost: $95 per person
Capacity: Limited to 12 participants
All supplies are included. Just bring yourself (and maybe a friend). Light refreshments will be provided.
*Optional Apron Add-On:
Bring a piece of the farm kitchen home with you. Our Saffelle Cattle Co. apron in soft rose quartz features a comfortable crossback design, durable cotton twill, adjustable straps, and a spacious front pocket.
Aprons will be available to wear during the workshop, or you can purchase one to keep for a special event price of $30 (regularly $35 in the shop).